39. Walnut Crispy Shrimp

Shrimp in a crispy, tangy crest, sauteed in a succulent Mayonnais sauce, topped with sweet crispy walnuts.

40. Sauteed Triple Delight

Fresh shrimp, beef, chicken with all kinds of green vegetables.

42. Sweet and Pungent Shrimp

Fresh shrimp prepared to a fine crispy crest, stir fried in a sweet tangy and light spicy sauce.

43. Sweet and Pungent Chicken

Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.

45. Orange Chicken

Fine diced chicken deep fried and sauteed in the famous orange peel flavored sauce.

46. General Tao's Chicken

Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago.The very favorite dish for General Tao, a prominent military figure in Chinese history.

47. Sesame Chicken

Crispy sliced chicken fried with sweet sesame sauce.

48. Tangerine Beef

Fine big slices of beef deep fried and sauteed in the famous orange peel sauce.

49. Kung Pao Triple Delight

Combination of shrimp, tender slice beef and chicken, sauteed with peanuts in the world-winning kung pao spicy sauce.

50. House Pan Fried Noodles

A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.

51. Sesame Beef

Crispy sliced beef fried with sweet sesame sauce.

54. Chinese Chicken Salad

55. Vegetable Egg Rolls (4)

Crispy fried roll filled with shredded vegetables.

56. Fried Wonton (10)

Crispy fried wontons with a delicate filling.

57. Paper Wrapped Chicken (6)

58. Fried Shrimp (6)

Crispy fried shrimp served.

59. Teriyaki Beef on Sticks (6)

60. B.B.Q Pork

Tender pork in a sweet and tangy BBQ sauce.

61. Cream Cheese Wonton (6)

62. B.B.Q Spare Ribs (4)

Tender pork ribs smothered in signature sauce.

63. Pot Stickers (8)

Pan-seared dumplings.

64. Steamed Dumplings (8)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

65. Teriyaki Chicken on Sticks (6)